Pink Pony Bar & Grill Dinner Menu
SOUPS |
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Soup of the DayChef’s daily creation prepared with the finest ingredients.
| New England Clam ChowderTraditional chowder, prepared with fresh clams and served with oyster crackers.
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French Onion SoupTraditional onion broth, topped with baby swiss cheese and garlic crostinis.
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APPETIZERS |
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Warm Portobello Bruschette - $8.00Portobello mushroom cap, tomatoes, garlic, capers, fresh basil, scallions, Balsamic vinegar, and Parmesan cheese. Served with baked crostini | Whitefish Fingers - $7.00Beer battered and deep fried, served with our homemade tartar sauce. |
Wonton Shrimp - $9.00Jumbo shrimp wrapped in a crispy wonton crust and served with a sweet pineapple chili sauce | Smoked Whitefish Dip - $10.00Fresh whitefish, smoked then blended with cream cheese and garlic, baked until piping hot. Served with garlic crostinis. |
Tandoori Chicken Satay -$8.00Chicken breast skewers marinated in Indian spices and grilled. Served with a fresh basil yogurt dipping sauce | Baked Tomato Caprese -$9.00Heirloom tomato stuffed with fresh mozzarella and basil. Drizzled with pesto vinaigrette and Balsamic vinegar reduction |
Maryland Crab Salad -$12.00Jumbo lump blue crab, roasted corn, and fresh avocado tossed with Dijon vinaigrette | Yellowfin Tempura Roll -$9.00Fresh Ahi tuna wrapped in toasted nori and deep fried. Served with pickled ginger, wasabi aoli, and spicy Sirracha sauce |
SALADS |
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Caesar Salad - $9.00The traditional recipe with romaine lettuce, homemade croutons and fresh parmesan cheese.
| Gorgonzola Salad - $10.00A bed of mixed greens, red onion, pine nuts and gorgonzola cheese, tossed with our signature house dressing.
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Durango Steak -$13.00Blackened flank steak, pico de gallo, shredded cheddar, guacamole, fried tortilla strips, on a bed of mixed greens tossed with chipotle ranch dressing | |
PASTA |
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Grilled Chicken Linguine -$18.00Grilled chicken breast, sun dried tomatoes, wild mushrooms, garlic, scallions, and linguine tossed with a light sage cream and topped with Parmesan cheese.
| Pasta DiAngelina - $15.00Garlic, pancetta, broccoli, and crushed red pepper flakes sauteed in olive oil and tossed with angel hair pasta. Topped with toasted pine nuts and Parmesan cheese.
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FRESH FISH |
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Fish and Chips -$16.00Fresh whitefish beer battered and fried to a golden brown, served with our homemade tartar sauce, french fries, and vegetable du jour | Hibachi grilled Yellowfin Tuna -$21.00Miso marinated Ahi tuna, grilled and topped with a sesame soy reduction, wasabi aoli. Served with cilantro rice and vegetable du jour |
Cherry BBQ Salmon -$22.00Grilled Salmon glazed with a Michigan cherry BBQ sauce. Served with cilantro rice and fresh Napa slaw | Wonton Crusted Shrimp -$23.00Jumbo shrimp flash fried in a crispy wonton crust and served with a sweet pineapple chili sauce, cilantro rice and vegetable du jour |
MACKINAC WHITEFISHFresh daily from the Straits of Mackinac.
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Herb Crusted - $21.00Coated with a mixture of bread crumbs, fresh herbs and parmesan cheese. Baked to form a light crust. | |
BEEF, CHICKEN & PORK* Cooked to Order
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Asian Flank Steak. -$17.00Soy marinated grilled flank steak with an Asian Demi Glace. Served with cilantro rice and vegetable du jour | Herb Rubbed Prime Rib -$23.0010 oz. Choice aged prime, herb rubbed then slow roasted, served with garlic au jus, buttermilk chive whipped potatoes, and vegetable du jour |
Chicken En Phyllo -$28.00Chicken breast, fresh arugula and Feta cheese wrapped in a phyllo dough and baked. Served with sun dried tomato cream, buttermilk chive whipped potatoes, and vegetable du jour | Chippewa Filet -$28.008 oz. filet of beef, char grilled and topped with melted bleu cheese, caramalized onions, sauteed wild mushrooms, and Cogniac Demi glace. Served with buttermilk chive whipped potatoes and vegetable du jour |
Cider Glazed Berkshire Pork Chop -$20.0010 oz. grilled pork chop glazed with Michigan apple cider. Served with red cabbage, buttermilk chive whipped potatoes, and vegetable du jour | |